Thinkin’ out loud. ’bout food

I for some reason was wanting to come up with a menu for some sort of meal (four course, apparently) I was thinking a round the world kinda thing so each course would have a local. now to fill in the blanks…

Salad: Arugla and frizee, apple, dried cherry, blue cheese, basalmic vinaigrette
Entree: Broiled Mahi-Mahi, peach mango salsa, green tea basmatti, grilled green and white asparagus


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